" The Restaurant Specialist "
"After developing relationships
and building a database of Thousands buyers,
Negotiating succesful commercial leases,
and the successful sale of many of our listings,
we are quickly emerging as an industry leader. "

Having been in the Restaurant Business
in Aiken SC and Augusta Georgia
for 17 years, and owning restaurants
in Charlotte North Carolina
for 14 years,
and buying and selling his own restaurants,
Restaurant brokerage
was a natural transition
for Doug Marranci.

Several successful years with
the largest Restaurant Broker
in the US, and transactions with
Mom and Pop stores as well as franchisees
of Jersey Mike's and Moe's made the decision to open
a Restaurant Real Estate Brokerage in Atlanta a no-brainer.

After seeing the many successful restaurants,
and sheer volume of restaurant customers,
we knew there was room for our niche market.

After developing relationships
and building a database of thousands of buyers,
Negotiating succesful commercial leases,
and the successful sale of many of our listings,
we are quickly emerging as an industry leader.